Itsuka

A visit to Itsuka in Terado-cho, Muko, naturally begins with its hearty chicken specialties. The chicken karaage arrives in notably large pieces, earning a reputation for generous portions. Homemade tsukune meatballs are another signature, offered in a versatile range of styles—from moon-viewing tsukimi tsukune dipped in rich egg yolk to melted cheese, tart ume-shiso, sweet-savory tare sauce, or simple salt.

The broad roster of fried items and small plates makes the pub an inviting place to settle in for drinks. Alongside cuts like salted seseri (neck meat) karaage and gizzard karaage, the menu features playful bar snacks such as deep-fried tomato, deep-fried cucumber, and pickled ginger tempura. Nibbling on chicken dishes—including tender young thigh, skirt, crispy skin, and hearts—pairs naturally with glasses of cold beer or sake.

To round off a meal, diners can turn to comforting rice and noodle bowls, including dashi-rich chicken soup chazuke, chicken rice bowls, and Ganko yakisoba, available in both full and half sizes. With friendly hospitality and an unpretentious, homelike atmosphere, the space feels equally accommodating whether you are spending a quiet evening alone at the counter or gathering over dinner with friends.